Pastries & Appetizers

Fraisier

Almond sponge cake, strawberry marmalade, vanilla mousseline cream, Fresh strawberries.

Marjolaine

Almond dacquoise, coffee buttercream, vanilla diplomat cream, dark chocolate mousse.

Opera

Jaconde, coffee buttercream, dark chocolate ganache, dark chocolate glaze.

La royale

Hazelnut dacquoise, chocolate cake, hazelnut crunch, chocolate mousse.

Saint honore

Puff pastry base, topped with caramel choux puff filled with pastry cream, topped with diplomat cream.

Mango cheesecake

Salted cashew crumb, mango creme fraiche cheesecake, white sesame whip.

Passion fruit exotic

Coconut dacquoise, passion crisp, mango passion coulis, hibiscus insert, passion ginger mousse.

Mango kiwi

Mango sponge, mango chewy, kiwi jelly, soft cream, mango mousse.

Strawberry lemonade

Coconut lemon cake, strawberry insert, almond streusel, lemonade mousse.

Red velvet

Matcha

matcha cake, sour cherry coulis, raspberry curd, almond streusel, pistachio mousse

Foret noire

chocolate cake, chocolate crumble, chocolate supreme, cherry gel, vanilla diplomat cream, cherry whip.

tiramisu

Coffee sponge, cocoa nibs praliné, Peruvian coffee milk jam, cocoa crunch, coffee gel, chocolate ganache, mascarpone mousse.

Orange hazelnut cake

Orange hazelnut dacquoise, hazelnut crunchy, orange cream, orange gel, hazelnut mousse.

Choclate caramel cake

Jaconde, chocolate disk,banana caramel ganache, passion fruit coulis, passion fruit cremeux, chocolate mousse.

Vanille Amande

Almond sponge, vanilla cremeux, almond praliné, almond mousse, sweet dough, marshmallow.

Pistache Calamansi

pistache matcha sponge, raspberry, gelée, raspberry crispy, sour calamansi creme, pistachio mousse.

Paris Brest

Pâte à choux, crèmeux praliné, praliné amandes/noisettes.

Exotic

Coconut pressed crumble, passion fruit cremeux, exotic confit, coconut whipped cremeux.

Croissant au beurre

Pain au chocolat

Kouign Amann

Chausson aux pommes

A delicate, golden croissant pastry filled with a comforting, spiced house-made apple compote.

Fresh fruit danish

crisp, buttery croissant filled with a rich blend of almond and vanilla pastry creams, topped with a vibrant selection of fresh seasonal fruit.

Lemon curd danish

cheese danish

Framboise Lytchee danish

Tiramisu tart

macadamia biscuit, coffee brioche, tiramisu cream, mascarpone whip.

Sticky buns

Croissant aux amandes

A twice-baked, golden croissant filled with a rich, velvety almond cream and finished with a generous topping of toasted sliced almonds and dusted confectioner's sugar.

Hazelnut pain aux raisins

A beautifully coiled, flaky croissant pastry layered with smooth vanilla pastry cream, plump rum-soaked raisins, toasted hazelnut nibs, and rich chocolate chips.

Brioches

A classic French yeast bread enriched with high-quality butter and fresh eggs, offering an incredibly soft, pillow-like texture and a rich, subtle sweetness.

Galette des rois

Bostock

Brioche base, frangipane, pastry cream, sliced almond toppings.

Flan vanille

crunchy croissant base filled with vanilla cream.

Pain Suisse

Flaky, buttery croissant pastry layered with a velvety vanilla bean pastry cream, rich chocolate chunks, and a bright touch of candied orange.

Fatayas

fish, shrimp, lobster meat, veggies empanadas fried with peanut oil.

Rissois

choux dough, chicken, cream, mashroom, spinach, breaded and fried in peanut oil.

Samossas

beef and green peas, carrots rolled in filo dough and fried in peanut oil.

Nems

beef, chicken, srimp, veggies in spring roll fried in peanut oil.

Palmiers au boeuf et roquefort

Melon duck prosciutto

Quiches

spinach, asparagus, chicken, cream.

Saumon Norvégien

Pain Norvégien, saumon, sauce Suedoise, veggies.

Wrap au fromage et legumes.

Flatbread, comté fromage, veggies, sesame vinaigrette.

mini pizza tart

n artisanal savory tart built on a golden, shattering base of inverted puff pastry, topped with rich tomato sauce, creamy feta cheese, sweet grape tomatoes, fresh spinach, and a delicate kick of red pepper flakes.

mini burgers

A premium burger slider crafted with a juicy house-blended lamb and beef patty mixed with finely seasoned vegetables, topped with sweet caramelized onions, rich Comté, and melted Gruyère cheese, all served on a soft, scratch-made brioche bun.